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Plate of fried chicken, potato wedges, potato chips, and fried plantains on a wooden table.

chicken meal

A plate of chicken and rice burrito wraps with French fries on a wooden table.

burritos

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Plate of fried eggs on beef steak, served with rice, French fries, plantains, and side sauces on a wooden table.

Shrimp and chicken stir-fry with vegetables served with a side of rice garnished with chopped herbs on a white plate

Shrimp saltado

bistec a lo pobre

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Buffet table with trays of salad, roasted chicken, and vegetables, along with small cups of sauces or dressings, set on a wooden table with purple tablecloths, colorful disposable plates, and utensils in orange, blue, and red holders.

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Our signature rotisserie chicken is made from a family recipe passed down for over 50 years and slow-roasted over charcoal for its rich, smoky flavor. Alongside our famous chicken, we offer a variety of traditional Peruvian dishes, fresh sandwiches, and more.

Our journey began in 1970 in Lima, Peru, when Dora Giordano opened the first Chicken Rico, quickly becoming a local favorite thanks to her flavorful recipes and warm hospitality. In 1995, her daughter Mirian Giordano, along with her husband Fernando Sanchez, brought that same passion to the United States.

Today, we continue Dora’s legacy—serving delicious food and creating memorable experiences for every guest.

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